COURSES OFFERED |
|||
CODE |
TITLE OF COURSE |
C. HRS |
|
TERM-I |
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ENG-301 |
English I |
3(3+0) |
|
BIO/MATH+303 |
Biology / Mathematics |
3(3+0) |
|
STAT-305 |
Statistics I |
2(2+0) |
|
AGR-307 |
Basic Agriculture |
3(2+1) |
|
PS-309 |
Pakistan Studies |
2(2+0) |
|
CS-311 |
Introduction to Computer Science and Information Technology |
2(1+1) |
|
FST-313 |
Introduction to Food Science & Technology |
3(2+1) |
|
TERM-II |
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FST-302 |
Food Chemistry |
3(3+0) |
|
FS-304 |
Unit Operation in Food Processing |
3(3-0) |
|
STAT-306 |
Statistics II |
3(2+1) |
|
MICRO-308 |
General Microbiology |
3(2+1) |
|
FST-310 |
Food Analysis |
2(1+1) |
|
IS/EB-312 |
Islamic Studies |
2(2+0) |
|
HORT-314 |
Introduction to Horticulture & Orchard Management |
3(2+1) |
|
TERM-III |
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ENG-401 |
English II |
2(2+0) |
|
ID -403 |
Fluid Mechanics |
2(1+1) |
|
BCH-405 |
Biochemistry |
3(3+0) |
|
FST-407 |
Food Processing and Preservation |
3(2+1) |
|
AH -409 |
Introduction to Animal Husbandry |
3(2+1) |
|
FS-411 |
Food Process Engineering I |
3(2+1) |
|
AEE-413 |
Marketing and Agri. Business |
3(2+1) |
|
TERM-IV |
||
FST-402 |
Fruit and Vegetable Processing |
3(2+1) |
PP-404 |
Plant Pathology |
3(2+1) |
FST-406 |
Food Microbiology |
3(2+1) |
FST-408 |
Technology of Oils and Fats |
3(2+1) |
FST -410 |
Principles of Human Nutrition |
2(2+0) |
FS-412 |
Food Process Engineering II |
3(2+1) |
TERM-V |
||
FST-501 |
Food Biotechnology |
3(2+1) |
FST-503 |
Sugar Technology |
3(2+1) |
FST-505 |
Postharvest Technology |
3(2+1) |
FST-507 |
Food Additives |
3(2+1) |
FST-509 |
Cereal Technology |
3(2+1) |
FST-511 |
Food Toxicology and Safety |
2(2+0) |
TERM-VI |
||
FST-502 |
Instrumental Techniques in Food Analysis |
2(0+2) |
FST-504 |
Confectionary and Snack Foods |
3(2+1) |
FST-506 |
Bakery Products Technology |
3(2+1) |
FST-508 |
Food Packaging |
3(2+1) |
FST-510 |
Food Laws and Regulations |
2(2+0) |
FST-512 |
Dairy Technology |
3(2+1) |
FST-514 |
Sea Food Processing Technology |
3(2+1) |
TERM-VII |
||
FST-601 |
Community Nutrition and Dietetics |
2(2+0) |
FST-603 |
Meat Technology |
3(2+1) |
FST-605 |
Beverage Technology |
3(2+1) |
FST-607 |
Poultry and Egg Processing |
3(2+1) |
FST-609 |
Research Projects and Scientific Writing |
2(1+1) |
FST-611 |
Milk Hygiene and Public Health |
3(2+1) |
FST-613 |
Food Product Development |
3(2+1) |
TERM-VIII |
||
FST-602 |
Food Quality Management |
2(2+0) |
FST-604 |
Extrusion Technology |
3(2+1) |
FST-606 |
Sensory Evaluation of Foods |
3(2+1) |
FST-608 |
Internship and Report Writing |
4(0+4) |