| COURSES OFFERED (Bachelor) |
| CODE | TITLE OF COURSE | C.HRS. |
| SEMESTER-V |
| HORT-501 | Principles of Fruit Production | 3(2+1) |
| HORT-503 | Principles of Vegetable Production | 3(2+1) |
| HORT-505 | Principles of Ornamental Crop production | 3(2+1) |
| HORT-507 | Propagation and Nursery Management | 3(2+1) |
| HORT-509 | In vitro propagation | 3(2+1) |
| STAT-511 | Elementary Statistics | 3(2+1) |
| SEMESTER-VI |
| HORT-502 | Temperate Fruit | 3(2+1) |
| HORT-504 | Winter Vegetable | 3(2+1) |
| HORT-506 | Landscape Horticulture | 3(2+1) |
| HORT-508 | Post Harvest Horticulture | 3(2+1) |
| CP-510 | General Biochemistry | 3(2+1) |
| SEMESTER-VII |
| HORT-601 | Research Method in Horticulture | 3(2+1) |
| HORT-603 | Tropical and Sub tropical fruits | 3(2+1) |
| HORT-605 | Commercial Flower Production | 3(2+1) |
| HORT-607 | Summer Vegetable | 3(2+1) |
| HORT-611 | Solanaceous Crops (Supporting) | 3(2+1) |
| SEMESTER-VIII |
| HORT-602 | Business Management of Horticulture | 2(2+0) |
| HORT-604 | Protected Horticulture | 3(2+1) |
| HORT-606 | Vegetable and Flower seed Production | 3(2+1) |
| HORT-610 | Internship and Report writing | 4(0+4) |