Academic Calender

Each academic year shall start from January and comprises of two semesters (Spring and Fall) in all the five faculties of the University, the Information Technology Centre (ITC) and the Institute of Food Sciences & Technology (IFST). The duration of each semester is 20 weeks distributed as one week for registration, 14 weeks of actual teaching, two weeks for examination preparation, while remaining 3 weeks are meant for conduct of semester examinations. An optional, 10-12 weeks summer semester (as part of Academic Year) shall be offered to students to cover failing and or deficiency courses or to improve poor grades.